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Copyright Jones Food Store Equipment 2010 |
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Copyright Jones Food Store Equipment 2010 |
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Environment Management Systems are ideal for environments requiring maximum food safety. The reduction of contaminants via better environmental control means longer shelf life for food, helping to reduce spoilage. Additional benefits include a reduction of off putting odours, and higher overall food safety. In fact, laboratory tests indicate that Environmental Management Systems reduce three airborne bacteria associated with meat spoilage by 99.9%. For more information about Environmental Management Systems, please click here.
EMS Benefits:
· Reduction of bacteria, molds and viruses · Reduction of cross-contamination · Cleaner air · Safer, cleaner foods and surfaces · Reduction of odors · Extension of fresh food shelf life |
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